Kale ‘Scarlet’ (OP)
Matures: 60 days Type: Open Pollinated (OP) How to Grow: Learn how to grow » This red to purple kale starts as a dark green leaf with an overlay of maroon. The baby leaves are tender and can be enjoyed fresh in a salad mix. As the leaves mature, they become... Read More
Swiss Chard ‘Bright Lights’ (OP)
Matures: Days: 30 days baby; 56 days bunching Type: Heirloom (H) How to Grow: Learn how to grow » Bright Lights is a multi-colored blend of many chard strains. Harvest the baby leaves to add to a salad mix adding a rainbow of colors for a real wow factor! You... Read More
Swiss Chard ‘Ruby Red’ (OP)
Matures: 32 days, baby; 59 days bunching Type: Heirloom (H) How to Grow: Learn how to grow » This chard is also known as rhubarb chard. It has dark green leaves, deep red ribs and veins. The leaves are packed with nutrition and can be eaten raw (best as baby... Read More
Thyme – French
Perennial or Annual: Perennial Best Season to Plant: Spring Best Place to Plant: Sunny well-drained bed or container Growth: 6-12 inches, low spreading habit This little thyme is my favorite. Sweet and savory leaves are highly aromatic and delicious when used fresh or dried. Although it is not as hardy... Read More
Sage – Common
Perennial or Annual: Tender Perennial Best Season to Plant: Spring Best Place to Plant: Sunny well drained bed Growth: 2-2 ½ feet, spreading habit 3-4 feet wide Long grey leaves are born on a semi-woody shrub. Pinching back leaves will help create a fuller shrub, so harvest the leaves from... Read More
Rosemary ‘Spice Islands’
Perennial or Annual: Hardy perennial Best Season to Plant: Spring or fall Best Place to Plant: Full sun in well drained Growth: Upright 4-5 feet tall, 3-4 feet wide Very upright with larger leaves than most rosemary at over 1 inch long in some cases. They are about 1/4 inch... Read More
Parsley – Triple Curled ‘Forest Green’
Perennial or Annual: Biennial Best Season to Plant: Spring or fall Best Place to Plant: Full sun or light shade Growth: 8- 12 inches This variety has dark green curly leaves and a crispy crunchy texture. This selection has superior flavor to match its vigor and holding power in the... Read More
Parsley – Italian
Perennial or Annual: Biennial Best Season to Plant: Spring through fall Best Place to Plant: Full sun to light shade Growth: 18-24 inches Parsley Gigante is the flat leaved Italian parsley that chefs prefer. It has long large dark green succulent stems and leaves with sweet fresh flavor, and at... Read More