Category

Vegetables

Kale ‘Scarlet’ (OP)

Matures: 60 days Type: Open Pollinated (OP) How to Grow: Learn how to grow » This red to purple kale starts as a dark green leaf with an overlay of maroon. The baby leaves are tender and can be enjoyed fresh in a salad mix. As the leaves mature, they become...
Read More

Swiss Chard ‘Bright Lights’ (OP)

Matures: Days: 30 days baby; 56 days bunching Type: Heirloom (H) How to Grow: Learn how to grow » Bright Lights is a multi-colored blend of many chard strains. Harvest the baby leaves to add to a salad mix adding a rainbow of colors for a real wow factor! You...
Read More

Swiss Chard ‘Ruby Red’ (OP)

Matures: 32 days, baby; 59 days bunching Type: Heirloom (H) How to Grow: Learn how to grow » This chard is also known as rhubarb chard. It has dark green leaves, deep red ribs and veins. The leaves are packed with nutrition and can be eaten raw (best as baby...
Read More

Lettuce ‘FlashyTrout’s Back’ (H)

Matures: 56 days Type: Heirloom (H) How to Grow: Learn how to grow » We sell this lettuce under its translated name, but it was originally called Froellenschluss. It also goes by the name of Freckles. Its origins have been traced back to Germany in1793. The leaves are pale to medium...
Read More

Lettuce ‘Red Fire’ (H)

Matures: 55 days Type: Heirloom (H) How to Grow: Learn how to grow » Red Fire, a red leaf lettuce, is slow growing, but produces large uniform heads with loads of colorful frilly leaves that are shiny and somewhat puckered. It retains its sweet flavor even when the weather warms up....
Read More

Lettuce ‘Winter Density’ (H)

Matures: 60 days Type: Heirloom (H) How to Grow: Learn how to grow » Winter Density is sometimes described as a tall buttercrunch and is an heirloom from 19th century France. Also known as ‘Craquerelle du Midi’ it is somewhat like a Bibb in the baby stage, then quickly forms into...
Read More

Lettuce ‘Nevada’ (H)

Matures: 48 days Type: Heirloom (H) How to Grow: Learn how to grow » This European crisphead (or Batavian) is one of the outstanding lettuces out there. It’s light bright green leaves are slightly puckered and  thick and juicy inside and out. As it matures it creates an open heart, pale...
Read More

Kale ‘Nero di Tuscana’ or ‘Lacinato’ (H)

Matures: 62 days Type: Heirloom (H) How to Grow: Learn how to grow » Also known as ‘dino’ kale for its pebbly, crumpled grey-green leaves, resembling (one presumes) the skin of a dinosaur. Traced back to 17th century Italy, this variety is well adapted to a wide temperature range. Like most...
Read More

Peas ‘Petit Pois’ (OP)

Matures: 68 days Type: Open Pollinated (OP) How to Grow: Learn how to grow » This diminutive pea makes ups for it’s size by yielding 2-3 pods per node. The vines are semi-dwarf at 24-30 inches high. Suitable for containers, give them a little support for best results, or try them...
Read More

Spinach ‘Kookaburra’ (F1)

Matures: 27 days for “baby” leaves or 37 days full size Type: First Generation Hybrid (F1) How to Grow: Learn how to grow » This is a nice upright variety, which makes for ease of harvest. The leaves are dark green and rounded, and make a pretty baby leaf. Fast growing...
Read More