Sicilian Style Swiss Chard
INGREDIENTS Nut Mixture: 2 tablespoons extra-virgin olive oil 2 medium shallots (or 1 small onion), thinly sliced 1-2 garlic cloves, minced Pinch of red pepper flakes 1/3 cup pine nuts 1/3 cup golden raisins Greens: 1 lb. Swiss chard 2 tablespoons extra-virgin olive oil, plus more for drizzling 1... Read More
Fines Herbes Omelet à la Jacques Pepin
After you taste the flavorful, fresh herbs in this simple yet sublime omelet, you’ll know why the French enjoy omelets so often. if you’ve never made an omelet, watch the video below. INGREDIENTS 10 large eggs, preferably organic 1/4 teaspoon salt 1/2 teaspoon pepper 1/2 cup loosely packed chopped fresh... Read More
Baked Chicken with Fines Herbs and Breadcrumbs
This tasty baked chicken is coated in soft breadcrumbs with mixed fresh herbs, then baked in the oven. You can use a whole cut up chicken, or you can use all thighs or drumsticks. The nice thing about using the same parts is that they’ll cook evenly. Drumsticks are great... Read More
Cauliflower General Tso Style
General Tso chicken is a popular take-out item from Asian restaurants. It’s equally delicious made with cauliflower! Sweet and spicy, this dish will please meat-eaters and vegetarians alike. Serve with aromatic rice such as jasmine or basmati. INGREDIENTS Cauliflower 1/2 cup all-purpose flour 1/3 cup cornstarch 1/4 teaspoon baking powder... Read More
Tuscan Lemon and Rosemary Marinated Chicken
INGREDIENTS 1 3 1⁄2-lb. chicken, cut into 8 pieces 1⁄ 2 cup extra-virgin olive oil 1⁄ 2 cup fresh rosemary leaves 1 teaspoon fresh thyme leaves 1⁄ 4 cup fresh lemon juice 10 cloves garlic, thinly sliced 1 lemon, peel removed, pith and pulp chopped Kosher salt and freshly ground... Read More