Sarah’s Pumpkin Pie
This recipe is my variation on Libby’s famous pumpkin pie. The recipe makes two 9-inch pumpkin pies. INGREDIENTS 3/4 cup sugar 3/4 cup brown sugar 1/2 teaspoon salt 1 tablespoon cinnamon (or two heaping teaspoons) 1 teaspoon ground ginger 1 1/2 teaspoons fresh ginger, finely grated 1/4 teaspoon ground cloves... Read More
Pumpkin Pie Spice Mix
This easy spice mix is often called for in pumpkin pie recipes, but it is also delicious used in savory baked pumpkin or squash recipes, cookies, cakes, muffins, sweet potato pie, custard, cheesecake, and more. INGREDIENTS 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon... Read More
How to Make Fresh Pumpkin Purée
My two favorite pie pumpkins are Winter Luxury and a French heirloom called Rouge Vif D’Etampes (AKA Cinderella Pumpkin). Winter Luxury is one of the best tasting pie pumpkins you can grow — it has a very sweet taste and a smooth, velvety texture. It’s a small pumpkin (about 6... Read More
Fresh Herb Cheese Spread
Be sure to use fresh herbs for this creamy cheese spread. INGREDIENTS 1 1/2 lbs. cream cheese, softened 1 lb. butter, softened 2 teaspoons mashed garlic 1 1/2 tablespoons chopped sweet marjoram 1 1/2 tablespoons chopped chives 1 tablespoon chopped basil 1 tablespoon chopped Italian parsley 1 teaspoon chopped French... Read More
Fines Herbes Seasoning Blend
INGREDIENTS 1 tablespoon chopped tarragon 1 tablespoon chopped chervil 1 tablespoon chopped chives 1 tablespoon chopped Italian parsley 1 tablespoon chopped marjoram, optional METHOD Fresh herbs: Finely chop herbs and combine. These herbs quickly lose their flavor when heated, so add to the cooked dish at the end of the... Read More
Minted Meyer Lemon Relish
Here’s a zingy topping for grilled fish or chicken, or pan seared scallops. Or, toss with boiled shrimp. This relish also adds a bright note to broccoli and pasta. You will need a very sharp knife for this recipe!* INGREDIENTS 1 large shallot, finely diced 1 tablespoon rice vinegar or... Read More
Classic Basil Pesto
Serve pesto stirred into pasta, over baked potatoes, or spread over toasted baguette slices. Delicious with turkey or roasted chicken sandwiches, too! INGREDIENTS 2 cups firmly packed fresh basil leaves (about one large bunch of basil) 1/3 cup pine nuts, walnuts or almonds, lightly toasted until fragrant 1/4 cup Italian... Read More
Cilantro Pesto
Use this flavorful pesto on grilled chicken, or add to a chicken salad made with grilled chicken for a big flavor boost! Stir pesto into a little mayo and use as a sandwich spread. INGREDIENTS 2 cups fresh cilantro leaves 3/4 cup extra virgin olive oil 1/4 cup pine nuts,... Read More