Matures: 48 days
Type: Heirloom (H)
How to Grow: Learn how to grow »
This Italian heirloom is a Calabrese or sprouting variety. It performs best between 45 and 75 degrees, so best to plant in early spring or fall in California. The main head should be harvested at 3 inches. After that the side shoots will continue to sprout for several weeks. The stem is also very sweet and tender.