Type: Heirloom (H)
Matures: 80 days
How to Grow: Learn how to grow »
Description: ‘Horn of the bull’ name refers to this Italian pepper’s long and tapered shape. Traditionally fried in olive oil with onion and yellow Corno Di Toro peppers. Delicious when fire-roasted on the grill or in the oven. Sweet, full pepper flavor.