Salads and salad dressings are a delicious way to enjoy fresh herbs and edible flowers picked from your garden. Herbs enhance the taste and texture of salads and boost nutrition. Use herbs such as basil, lovage, lemon balm, lemon thyme, chervil, tarragon, and mint in salads. For a colorful salad, add edible flowers such as calendula petals, borage flowers and violets.

Creamy Cilantro Dressing

INGREDIENTS 1/4 cup white balsamic vinegar 1/3 cup cilantro stems, chopped 1/2 teaspoon coriander seed, ground 1/4 teaspoon dried thyme, powdered Salt and pepper to...
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Fresh Basil Vinaigrette

Use this vibrant vinaigrette for a summer salad of baby salad greens. INGREDIENTS 2 cups basil leaves (about 1 large bunch) 1/2 cup extra virgin...
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Green Goddess Salad Dressing

This herbal, creamy salad dressing was invented at the historic Palace Hotel in San Francisco in the 1920s for an event honoring William Archer’s play,...
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