Tuscan Cabbage Soup
Despite its humble name, this tasty soup is very nutritious and a big crowd-pleaser. It’s a very versatile recipe – replace the chicken stock with vegetable stock (and leave out the ham hocks) and you have a vegetarian version. Don’t have any white cannelini beans on hand? Use red kidney... Read More
Cabbage ‘Red Jewel’ (F1)
Matures: 58 days Type: First Generation Hybrid (F1) How to Grow: Learn how to grow » Jewel is an early maturing, garnet colored red cabbage with tender, densely packed heads that can range from 3-3 ½ lbs. These tall plants are stunning to behold in the garden, with a reliable harvest... Read More
Cabbage
Cabbage (Brassica oleracea) is a round or oval, leafy, firm-headed annual vegetable that is related to cauliflower, Brussels sprouts, kale, kohlrabi and broccoli. Cabbage colors can be green, white or purple in color, and can weigh as much as nine pounds when fully mature. Cabbage is an excellent source of... Read More