Burrata Caprese with Kalamata Olives and Lemon Zest
Burrata resembles a fresh ball of mozzarella, but when it’s split open, there’s a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. According to... Read More
Appetizers
Whether you’re planning a party or simply want to enjoy a relaxing glass of wine and nibbles with a friend, here are some fresh and easy appetizer recipes for dips, spreads, and finger foods.
Fresh Herb Cheese Spread
Be sure to use fresh herbs for this creamy cheese spread. INGREDIENTS 1 1/2 lbs. cream cheese, softened 1 lb. butter, softened 2 teaspoons mashed garlic 1 1/2... Read More
Olives Al Forno (Roasted Olives with Herbs)
INGREDIENTS 4 cups mixed, unpitted olives (i.e., picholine, nicoise, and kalamata) 3/4 cup extra-virgin olive oil Wide zest strips of peel from 1 lemon and 1 orange 4... Read More
Roasted Cauliflower and Garlic Hummus
INGREDIENTS 1 head cauliflower, cut into small florets 2 – 3 tablespoons olive oil 1/2 teaspoon sea salt 1/4 teaspoon pepper 3 cloves garlic, (do not peel) 1/3... Read More