August 19, 2019

Matures: 65 days Type: Open Pollinated (OP) How to Grow: Learn how to grow » Japanese cousin to padrons, shishito chiles are milder with a longer fruit. Crispy and crunchy eaten fresh, or sauté in a hot skillet with olive oil as you would Padrons. Although it is considered very mild,... Read More

Matures: 85 days Type: Heirloom (H) How to Grow: Learn how to grow » Tall open plants, padrons are productive and easy to grow. Harvest the fruit small for milder peppers. Heat builds the longer they stay on the plant. Blister on a hot skillet with olive oil, add salt, and... Read More

Matures: 65 days Type: Open Pollinated (OP) How to Grow: Learn how to grow » Purple piquin type hot chile ripens from yellow to orange to red, for a multicolored display. Ornamental edible — beautiful added to a border or planted in containers. Pretty in a fall display with pumpkins!

Matures: 80 days Type: Open Pollinated (OP) How to Grow: Learn how to grow » One of the largest of the Nu Mex chile series! Easy to grow plants are 2-3 ft. tall and very productive. Fruit is mild to medium hot, and pods up 12 inches long. Can be roasted... Read More

Matures: 80-90 days Type: Heirloom (H) How to Grow: Learn how to grow » Fruits are slender, 2-3 inches long, with thin skin. This potent Mexican chile is easily dried which caused a smoky flavor to develop. Tall, upright, productive plants. Ristras made with this chile retain their red color. Hot!

Matures: 65 days green, 80 days red ripe Type: First Generation Hybrid (F1) How to Grow: <a href="http://www cialis online cheap.upstartsorganicseedlings.com/garden-guides/growing-vegetables/peppers/”>Learn how to grow » New for Upstarts! Sweet, moderately hot cayenne pepper has moderately thick flesh, excellent flavor for using fresh in salsas or frying or dried for chile flakes... Read More