Burrata Caprese with Kalamata Olives and Lemon Zest
Burrata resembles a fresh ball of mozzarella, but when it’s split open, there’s a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. According to BelGioioso, a producer of this cheese, “ [it] offers a sweet, milky flavor that gently fills the palate.” Our first brush with... Read More
Building Soil Fertility and Tilth
If your garden is starting to fade for the season, fall is the perfect time to prepare for the next season’s garden by building your own garden’s soil food web and focusing on the soil. Building and maintaining healthy soil is a continual process. It takes time to build soil... Read More
Kale Salad with Sunflower Sprouts and Pumpkin Seeds
I created this salad based on a New Leaf Market deli recipe. For the dressing, they suggested using equal parts of lemon juice, olive oil, and Bragg’s Liquid Aminos, but I decided to decrease the oil and Braggs. I used one bunch each Dino and Curly kale because I like... Read More