Day

November 2, 2019

Sicilian Style Swiss Chard

INGREDIENTS Nut Mixture: 2 tablespoons extra-virgin olive oil 2 medium shallots (or 1 small onion), thinly sliced 1-2 garlic cloves, minced Pinch of red pepper flakes   1/3 cup pine nuts 1/3 cup golden raisins Greens: 1 lb. Swiss chard 2 tablespoons extra-virgin olive oil, plus more for drizzling 1...
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